WWBC: It's Not True!?

   

Hosted by Long and Short Reviews

This week's WWBC question is something I always thought was true, that wasn't.

Okay uhm, I have to think hard about this one. Because I have a ton of things from when I was a kid that I, obviously, realized as an older child/teen weren't true.

WAIT OKAY so I was googling things that most people believe to be true that isn't and...

APPARENTLY goldfish have a memory longer than 3 seconds?? I just found that out like 5 seconds ago and my mind is BLOWN.

I literally tell people I have the memory of a goldfish, only to find out that that does NOT mean I have a short memory.

I learned something new today.

What's something you always believed to be true that isn't? Did you know goldfish have a memory longer than three seconds?

Awe Monday: Christmas Cuddles

   

Awe (Awww) Mondays is hosted by Comedy Plus! Just post a photo that makes you say AWE! and link up.

Finn's Noms: Super Meal With Chicken from the Stardew Valley cookbook

  

Finn's Noms is a weekly feature where Finn picks recipes out of the (many) cookbooks we have, and then cooks them for us!

Finn made a super meal from the Stardew Valley cookbook! We added chicken.

What book: Stardew Valley Cookbook

What recipe: Super Meal

Did we change anything: We added chicken! And the sauce called for anchovies which we did NOT add.

Why we chose that recipe: It looked tasty and healthy, and very fall coded.

Thoughts:

I didn't like it. I liked the pomegranate seeds and the farro and that's it. I didn't like the texture or the taste of any of the rest.

Would we change anything

Ironically I would take out the pomegranate seeds. Finn just wouldn't cook it at all or eat it at all again.

Would we cook it again.

I would, Finn wouldn't.

1 Yums (Finn)

3 Yums (Ash)

It was definitely something. It was A LOT of different flavors and textures. I loved the farro, it's my first time trying it. I did NOT like the pomegranate seeds, they were so hard to chew. I loved the taste, that's it. 

Other than that it was good, just.. different. And I think that the bok choy should've been cooked differently.

Through My Eyes Photography: Siren Spellbound

    

Through My Eyes Photography is my photography business that I officially started in 2020. I have been doing photography for 16 years now and have gotten pretty serious about it. These posts are going to be either my newest photos or some photos I want to highlight. 

Friday Face Off: An Old Pup

 

Friday Face Off is a feature by DVArtist, Art, Food, Gardening to show off faces, no matter the medium, no matter if it's human, alien, animal, monster, or anything else. It can be something you captured, created, or found.